Gastro & Relax Getaway
• Double room with bottle of cava
• Entrance fees to the Thermoludic center of Cascante Inner Lagoon for hydrotherapy:
Jacuzzis: Two overhead hydromassage cups with water at 32 - 34ºC and with a device for injecting jets of water with bubbles, which produce a homogeneous massage of bubbles.
Ergonomically designed bubble beds and from whose surface hundreds of bubbles are born, producing a smooth and continuous relaxing massage from the calves to the nape of the neck.
Underwater and aerial jets distributed throughout the entire hydrotherapy lagoon and designed to act on calves, thighs, hips, lumbar, back and neck.
Current river that allows you to walk against the current and achieve muscular, joint and vascular benefits for the legs and back.
• Asador de Miguel tasting dinner:
- Welcome snack
- Asparagus stuffed with spinach and prawns sauce with its cream
- Cuttlefish onions Pelayo style
- To choose between: Beef cheek with amaretto or Bacalao al ajoarriero
- Dessert: Panchineta of almonds with its custard
- Red and White from Navarra
Reserve
• Entrance fees to the Thermoludic center of Cascante Inner Lagoon for hydrotherapy:
Jacuzzis: Two overhead hydromassage cups with water at 32 - 34ºC and with a device for injecting jets of water with bubbles, which produce a homogeneous massage of bubbles.
Ergonomically designed bubble beds and from whose surface hundreds of bubbles are born, producing a smooth and continuous relaxing massage from the calves to the nape of the neck.
Underwater and aerial jets distributed throughout the entire hydrotherapy lagoon and designed to act on calves, thighs, hips, lumbar, back and neck.
Current river that allows you to walk against the current and achieve muscular, joint and vascular benefits for the legs and back.
• Asador de Miguel tasting dinner:
- Welcome snack
- Asparagus stuffed with spinach and prawns sauce with its cream
- Cuttlefish onions Pelayo style
- To choose between: Beef cheek with amaretto or Bacalao al ajoarriero
- Dessert: Panchineta of almonds with its custard
- Red and White from Navarra
Reserve